Bhutan

During our Bhutan vacation last June we accidently discovered this bar. We spent a beery afternoon at this serene though soliatary watering hole for wandering tourists and indigens. Two bottles of beer were needed to wash down the fiery sting of komadatze (a tasty dish of green chillies in cheese sauce). One of the most memorable afternoon spent away from the hustle and bustle of a hectic lifestyle.